Menu

seasonal vegetables, citrus gochujang, soft poached egg, scallion and sesame seeds over purple rice.
(Vegetarian, GF Option)

salmon roe, flying fish roe, seaweed salad, and house-made furikake over purple rice
(GF Option)

kimchi, soft poached egg, scallions and sesame seeds over purple rice
(Vegetarian)

prawns, scallops, scallions and imitation crab topped with bonito flakes and served with seasoned soy dip on the side.

braised kimchi and scallion served with seasoned soy dip on the side
(Vegetarian)

scallion served with seasoned soy dip on the side
(Vegetarian)

silken tofu, anchovy broth, pork belly, enoki mushrooms

braised kimchi, pork belly, anchovy broth and tofu

beef bone marrow broth, sliced brisket, somen noodles topped with scallions

silken tofu, firm tofu, king oyster mushroom, shitake mushroom, dashi broth and scallions
(Vegetarian, Gluten Free)

prime ribeye, garlic soy marinade, scallions, onion and sesame seeds

Certified Angus Beef short rib, sweet garlic soy marinade, scallions and sesame seeds

beef bone over Korean corn cheese (corn kernels, kewpie mayo, mozzarella and parmesan cheese blend and furikake)
(GF Option)

large breaded prawns tossed in our house made kimchi mayo topped with sesame seeds

Kurobuta pork, citrus gochujang sauce, Korean miso and apple
(Gluten Free)

Crispy skinned mackerel served with lemon and seasoned soy dip
(Gluten Free without Soy Dip)

pork spareribs smoked and glazed in our house citrus gochujang sauce topped with sesame seeds.
(Gluten Free)

raw Korean blue crab tossed in our house made citrus gochujang with jalapenos and topped with sesame seeds and scallion. Included with nori squares on the side.
(Gluten Free)